Description
Faber 110.0364.607 Cocktail XS Almond Glass Wall Mounted Hood
The Cocktail XS is a compact version of the Cocktail wall mounted cooker hood.
With the familiar modern aesthetics of the Cocktail hood, the Cocktail XS is available in black glass, white glass and almond grey glass finishes. At 55cm wide, the Cocktail XS is a petite cooker hood, however powerful LED lights and Faber advanced extraction technology ensure that the Cocktail XS is as powerful as larger models.
Charcoal filters are available for the Cocktail XS, allowing the hood to be used in recirculating mode. Coordinating recirculating version kits can be ordered as an accessory to direct filtered air back into the kitchen area.
PERFORMANCE
SPEED | 1 | 2 | 3 | INTENSIVE |
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Air Capacity (m³h) | 285 . | 415 . | 500 . | 535 |
Pressure (PA) | 190 | 265 | 280 | 290 |
Power (Watt) | 90 | 105 | 125 | 140 |
Noise Level (db) | 56 | 62 | 66 | 68 |
Features |
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Code | 110.0364.607 |
Description | COCKTAIL XS ALMOND A55 |
Finish | Warm Grey 3C Glass |
Controls | Touch Control |
Lighting | 2 LED Lights |
Grease Filter | Cassettes Dishwasher Safe |
Ø of duct size | 150 / 120 mm |
Width | 800 mm |
Energy Class | C |
DELAYED SWITCH OFF
The delayed switch off function allows the motor to automatically switch off 30 minutes after cooking has finished to complete elimination of residual odours
LIGHT DIMMER
Adjusts the brightness of the hood light with the simple press of a button
DOUBLE EXTRACTION
Double extraction is possible through the overlapping of two glass pieces on vertical wall hoods, ensuring greater hood effectiveness
ENERGY DIFFUSER
The ENERGY motor reduces noise output by up to 3dB (A) and increases hood efficiency by 30% even in the presence of long ducting
INTENSIVE SPEED
The Intensive Speed function activates maximum extraction for 6 minutes to meet special cooking needs and clean odours quickly
LED LIGHT
The LED hood light lights the hob area below with only 3 Watts of energy consumption
PERIMETER EXTRACTION
The perimeter extraction panel reduces the perceived sound by 25% (which is equal to a reduction of 3dB). This method of extraction guarantees optimised effectiveness by exploiting the principle of the Venturi effect: air accelerates as it passes through the constricted extraction space of the panel and decreases immediately inside the hood and is then easily expelled eithout the need for any particular pressure levels