Their charcoal comes from white alder. It is pure wood, which is produced by slow pyrolysis – heating of the wood in the absence of oxygen.

In their producing process, they get rid of tar and all toxins. So you can enjoy a healthy and excellent meal. They don’t use fire-retardant chemicals (because they don’t need to), so you can feel only the purest taste in your meal with the best charcoal flavour.

They’ve heated out of the charcoal almost all moisture content so you can ignite it without any struggle. Take just a piece of paper and charcoal will catch the fire without any problems. And while charcoal heats up – you can season and prepare your favourite meal! Better be prepare early, because charcoal will be glowing red fast!

To make long-lasting and evenly burning cooking process they have separated big lumps from small pieces. 90% of their bag content is 5-20cm lumps. So your grill will be fulfilled with less charcoal and airflow between them will be better, and again – it will be easier to ignite.

Why most of the charcoal makes smokes? Because they are not heated evenly. In the middle, there is wood which is burning and therefore, makes smoke and flames. Lower fixed carbon content makes it smoke during cooking as well. So, they have a solution – Alderline Charcoal, which doesn’t make smoke and odour! Just gives the purest charcoal taste.

Do you care how many kg there are in a charcoal bag when you buy it? – Of course! But when you pour charcoal in the grill, do you care how many kgs there are? – No! Because the only thing you care is how you can fulfil your grill better. That’s why they sell in litres, because they want you to get the best amount of product what to pour in the grill not weight.