Godin Cast Iron Ribbed Meat Griddle (ref 0230)
Take Advantage of the Souveraines Optional Extras and let your Culinary Imagination Guide You.
Prepares Meat to Perfection when Placed on Top of Two Gas Burners, With One Burner at Maximum and the Other Burner at Minimum, This Creates a Graded Heat Enabling Large Pieces of Meat to be Seared on the Hotter end and be Cooked Through on the Cooler End. Also the Ribbed Bars Leave that Barbequed Effect to all your Food.
Dimensions - W320 X D555mm
